Macao – Sachet

Indulge in Creamy Citrus Sweetness with Treetea Macao

Experience the joy of freshly baked treats in every cup with Treetea Macao. Expertly crafted to capture the whimsical flavor of creamy orange cookies, this artisan tea blend is a decadent, guilt-free delight. Built on a robust foundation of Four Season Black Tea, it perfectly balances bright, zesty citrus with warm, comforting bakery notes.

A Complex, Global Symphony of Flavors

Our Macao blend is a true masterpiece, combining a diverse array of premium fruits, warm spices, and exotic botanicals from around the world:

– The Citrus & Fruit Core: Fresh Dried Orange from China delivers a zesty brightness, beautifully complemented by the natural sweetness of China Longan and California White Peach.

– An Exotic Floral Bouquet: A stunning, aromatic infusion featuring German Rose Petals (the symbol of love), rare Alaskan ‘Forget Me Not’, Hawaiian Hibiscus, and delicate Osmanthus Flower.

– The Comforting Bakery Finish: Pandan (the Vanilla of the East) and authentic Ceylon Cinnamon provide the warm, creamy, and spiced undertones that bring the comforting essence of a cookie to life.

The Ultimate Dessert Tea

Enhanced with natural flavor extracts, Treetea Macao offers a rich, prominent Orange Cookie flavor profile. The result is an incredibly comforting brew that satisfies your dessert cravings while providing the clean, refreshing benefits of a premium black tea.

How to Brew the Perfect Cookie Cup

To fully extract the deep richness and delicate botanicals of this blend, follow our brewing guide:

– Dosage: 4 grams of loose leaf tea per 250 ml of water.

– Temperature: Steep at 90°C to release the bold black tea flavors and warm spices without burning the delicate florals.

– Time: Allow to brew for 3 minutes for a perfectly rich, sweet, and balanced cup.

Treat yourself to the nostalgic, creamy comfort of an orange cookie with Treetea Macao.