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Experience a Tropical Escape with Treetea Beijing

Brighten your day with the vibrant, exotic flavors of Treetea Beijing. This premium artisan tea is a masterful celebration of tropical sweetness and floral elegance, carefully built upon a robust foundation of our Four Season Black Tea. Designed to captivate the senses, it delivers a deeply refreshing and aromatic experience in every cup.

A Global Symphony of Fruits and Botanicals

The true magic of our Beijing blend lies in its extensive, carefully curated ingredient list, sourced from across the globe:

– The Tropical Fruit Core: A luscious combination of Sweet Dried China Longan, zesty Fresh Dried Orange, and Premium Selected Pontianak Dried Pineapple creates a rich, sweet, and juicy foundation.

– A Vibrant Floral Bouquet: Visually stunning and highly aromatic, this blend features Organic Sweet Chamomile, German Rose Petals (the symbol of love), rare Alaskan ‘Forget Me Not’, exotic Hawaiian Hibiscus, and charming Brazilian Globe Amaranth.

– The Citrus Spark: A touch of Indonesia Signature Lemongrass adds a bright, refreshing finish that perfectly balances the sweetness.

A Luscious Lychee Profile

Enhanced with natural flavor extracts, Treetea Beijing boasts a prominent, mouth-watering Lychee flavor. The result is an incredibly refreshing brew that masterfully combines tropical sweetness with an elegant, lingering floral aroma. It is absolutely delicious whether served hot on a quiet morning or iced on a warm afternoon.

How to Brew the Perfect Cup

To fully extract the rich black tea base and the delicate floral layers, follow our brewing guide:

– Dosage: 4 grams of loose leaf tea per 250 ml of water.

– Temperature: Steep at 90°C to release the bold black tea and vibrant fruit notes without overpowering the botanicals.

– Time: Allow to brew for 3 minutes for a perfectly sweet and balanced infusion.

Treat yourself to the sweet, tropical elegance of Treetea Beijing today.

Weight 0,05 kg