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Discover the Perfect Harmony of Tea and Coffee with Gayo

Why choose between tea and coffee when you can have both? Introducing Gayo, a uniquely crafted artisan blend designed for those who crave the robust, energizing flavor of coffee but love the comforting smoothness of black tea. This bold, innovative brew is the perfect way to kickstart your morning or power through an afternoon slump.

A Rich, Roasted Botanical Blend

The secret to this exceptional blend lies in its carefully selected, globally inspired ingredients. Every cup offers a deep, complex sensory experience:

– The Bold Foundation: Premium Black Tea and real Coffee intertwine to create a strong, earthy base.

– Deep, Malty Richness: Cacao Husk and Roasted Barley add layers of deep, roasted chocolate notes and a satisfying maltiness.

– Tropical Sweetness: Creamy Coconut and naturally sweet Longan balance the robust roast with a hint of smooth, tropical sweetness.

– A Touch of Elegance: Bright Marigold flowers provide a stunning visual contrast and a subtle floral finish.

A Robust Coffee Profile

Enhanced with natural flavor extracts, Gayo delivers a remarkably authentic and prominent coffee flavor profile. It offers the satisfying, full-bodied richness of a freshly brewed cup of joe, beautifully rounded out by the clean, smooth finish of a high-quality tea.

How to Brew the Perfect Cup

To fully extract the deep roasted notes and delicate sweetness of this blend, follow our brewing guide:

– Dosage: 4 grams of loose leaf tea per 250 ml of water.

– Temperature: Steep at 85°C to protect the black tea leaves while fully releasing the coffee and cacao flavors.

– Time: Allow to brew for 3 minutes for a perfectly rich and balanced cup.

Energize your day with the bold, roasted perfection of Treetea Gayo.

Weight 0,05 kg