Chennai – Sachet

Embrace Exotic Spices with Treetea Chennai

Step into a world of bold aromas and rich, complex flavors with Treetea Chennai. Expertly crafted for those who appreciate a spiced, deeply aromatic brew, this artisan tea blend takes the robust foundation of premium black tea and elevates it with an exotic medley of traditional herbs, warm spices, and unique tropical fruits.

A Complex Medley of Spices and Botanicals

Every cup of Chennai offers an adventurous sensory journey, bringing together carefully selected ingredients to create a perfect harmony of warmth, spice, and sweetness:

– The Warm Spice Core: Authentic Cinnamon, Green Cardamom, fiery Black Pepper, and comforting Ginger provide a rich, warming, and slightly spicy foundation that invigorates the body.

– A Tropical Surprise: The inclusion of exotic Snake Fruit (Salak) adds a distinct, subtle tropical sweetness that perfectly balances the intense spices.

– Elegant Floral Undertones: Golden Rose Buds, delicate Rose Petals, and bright Marigold flowers soften the robust spices, adding a beautiful visual appeal and a soothing, aromatic finish.

A Robust Herbal Profile

Treetea Chennai boasts a prominent herbal and spiced flavor profile reminiscent of traditional chai, but with a unique, tropical twist. The result is a highly comforting and energizing brew that warms you from the inside out, making it the perfect choice for cozy mornings or cold afternoons.

How to Brew the Perfect Spiced Cup

To fully extract the essential oils from the spices and the bold flavors of the black tea, follow our brewing guide:

– Dosage: 4 grams of loose leaf tea per 250 ml of water.

– Temperature: Steep at 90°C to ensure the hard spices (cinnamon, pepper, cardamom) release their full flavor.

– Time: Allow to brew for 3 minutes for a perfectly rich, balanced, and spicy infusion.

Warm your soul and invigorate your day with the exotic spices of Treetea Chennai.