Earn 43 Reward Points
Rp85.000
Experience the vibrant taste of Treetea Shanghai, an exquisite artisan black tea blend. Infused with California white peach, exotic Hawaiian hibiscus, and a delicate global bouquet of rose petals and peach blossoms, this blend offers a fresh, sour, and delightfully peachy flavor profile. A truly captivating brew.
Discover the Vibrant Charm of Treetea Shanghai
Embark on a global sensory journey with Shanghai, an exquisitely crafted artisan tea blend that perfectly captures a fresh, sour, and delightfully peachy character. Built on a robust foundation of premium Four Season Black Tea, this blend is designed for those who crave a bright, fruit-forward tea experience.
A Global Bouquet of Exotic Ingredients
Every cup of Shanghai is a masterpiece of carefully sourced botanicals and fruits from around the world. The blend creates a harmonious and complex flavor profile:
– Fruity Sweetness & Tartness: Sweet dried California White Peach and US Prime Cranberry deliver a juicy, fresh, and slightly tart foundation.
– Exotic Florals: Featuring the humble Peach Blossom of Japan, exotic Hawaiian Hibiscus, charming Brazilian Globe Amaranth, German Rose Petals (the symbol of love), and rare Alaskan ‘Forget Me Not’. This rich floral bouquet adds an enchanting aroma and stunning visual appeal to the loose leaf mix.
A Fresh and Peachy Profile
Enhanced with natural flavor extracts, Treetea Shanghai offers a prominent, lingering peach flavor perfectly balanced with the refreshing tartness of hibiscus and cranberry.
How to Brew the Perfect Cup
To extract the complex layers of this black tea blend, follow our brewing guide:
– Dosage: 4 grams of tea per 250 ml of water.
– Temperature: Steep at 90°C to perfectly extract the black tea base without burning the delicate florals.
– Time: Allow to brew for 3 minutes for a perfectly balanced cup.
Awaken your senses with the fresh and fruity elegance of Treetea Shanghai today.
Earn 43 Reward Points
Rp81.500
Earn 43 Reward Points
Rp15.000